Macaroni you can cook traditional macaroni delicacies at home. Get creative in the kitchen with these easy-to-cook macaroni. You can pair them well with a variety of sauces and vegetables. Simply cook and savour the delicious goodness of macaroni. How to make Boil the water in a wide mounted container and take 1 litre of water for every 125 grams of dry macaroni. To the boiling water, add dry macaroni, a pinch of salt and 5-10ml of cooking oil. Stir the periodically and let it cook for 10-15 minutes. Take a piece to ensure it has no dry center. Drain the water and rinse in cold water. Smear the drained macaroni with 1 teaspoon of cooking oil. Put the macaroni in a pan and add any sauted vegetables and sauces of your choice. Toss well & serve hot.